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Wine List for Everett Ridge Vineyards and Winery, USA

Below are the details of the wine list for Everett Ridge Vineyards and Winery, USA. All wines are listed in order of vintage.

Wine List: Everett Ridge Vineyards and Winery, USA
2002 Everett Ridge Historic Winery (Port)
This wonderful Port has a tawny color with aromas of vanilla, orange rind and chocolate. Plums, cranberries and carmelized sugar envelope the tastebuds and pleasantly linger on the finish. Enjoy with chocolate, flan or strawberry rhubarb pie!

Specifications:
Brix at Harvest 26.0
Production 520 cases
Alcohol 18.5%
Residual Sugar 7%
Bottle Size 375ml
2003 Dry Creek Valley Everett Ridge (Cabernet Sauvignon)
2003 Estate Cabernet Sauvignon
Dry Creek Valley
Sonoma County
Organically Grown

Aromas of chocolate, cassis and anise lead to a dark cherry core with balanced acidity and firm tannins followed by a long finish. The fruit is organically grown, and the wine is aged for 18 months on French Oak (50% New).
2004 Everett Ridge (Chardonnay)
This beautiful chardonnay has 100% ml, spending 15 months on oak with 40% new French barrels. We love the balance of fruit, acidity and toast combining to create a creamy, refreshing, elegant wine.

Specifications:
15 months on oak (40% New French)
Cases Produced 400
Varietal 100% Chardonnay
2005 2004 Cole Ranch Merlot (Merlot)
Esterlina Vineyards 2004 Cole Ranch Merlot
EsterlinaVineyards.com

All the wines we made from the 2004 vintage are extraordinary. The color is gorgeous—a rich garnet. There are lots of black fruit aromas, with plum, clove and a bit of smoky oak, too. The flavors are ripe, rich and complex, with black cherry, blackberry, and cocoa. With firm tannins, good acidity, and a lingering finish, this wine will appeal to most red wine lovers. We produced 923 cases of this gem. Try it with lamb, prime rib, and beef short ribs.
Esterlina 2004 Cole Ranch Merlot
2005 Everett Ridge (Sauvignon Blanc)
Herbal and delicate citrus on the nose and palate. Nicely balanced acidity makes this a wonderful food wine that pares well with shellfish and ethnic foods.

Specifications:
Varietal 100% Sauvignon Blanc, Dry Creek Valley
TA .57 pH 3.73
Fermentation 80% Stainless, 20% 5yr old French Oak
Cases produced 1125

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